Tonight’s Menu

Appetizers

Grilled Chicken Satay 9

Chunks of white meat chicken served over field greens with a peanut satay sauce

Goat Cheese Pizza 9

Tangy goat cheese spread on a thin crust and topped with fire-roasted red peppers

Homemade Red Pepper Hummus 8

Served with warm pita points and red pepper strips

Mozzarella Sticks 7

Served with homemade Marinara sauce

Chicken Tenders 7

Lightly seasoned & fried, served with honey mustard sauce

Buffalo Chicken Tenders 8

Lightly seasoned, served with spicy buffalo sauce

Quesadilla 8

With smoked marinated chicken and a blend of three cheeses

Spinach Artichoke Dip 9

Served with tortilla chips & red pepper strips

Fried Clams 8

Served with lemon wedges & homemade tarter sauce

Crab Cakes 9

Served with Horseradish remoulade and lemon

Calamari 10

Lightly seasoned & fried, served with a trio of dipping sauces

Soup of the Day 5

Salads

House salad 5

Iceberg & romaine lettuce, tomato, cucumber, & croutons

Caesar salad 8

Romaine lettuce, croutons, and homemade Caesar dressing

Gourmet Burgers

Our Angus beef burgers are marinated for 24 hours in Chef Bruce’s award-winning marinade & served with fries

Madonna Lita lettuce, tomato, onion 7

Classic Da Vinci cheddar cheese & bacon 8

Virtruvian barbeque sauce, cheddar cheese and bacon 8

Chicken Sandwiches

Marinated chicken served on a roll with fries

Plain Jane lettuce & tomato 7

Some Pizzazz cheddar cheese & bacon 8

Frenchy honey mustard sauce & cheddar cheese 8

Additional Sandwiches

Fried Clam Boat 7

Served on a toasted bun with fries

Crab Cake Sandwich 9

Served on a toasted bun with fries

Grilled Veggie Wrap 9

Zucchini, squash, roasted red peppers, & a hummus

spread, with fries

House Specialties

Penne ala vodka 13

Proscuitto and sautéed shallots tossed in a homemade vodka sauce

Lobster Ravioli 17

Served in a homemade vodka sauce

Grilled Marinated Skirt Steak 19

One full pound, grilled to perfection and served with fries

Chicken Rollatini 15

Breaded chicken cutlet smothered in an Italian spice ricotta sauce & topped

with a slice of Virginia ham and homemade marina sauce

Grilled Wild Salmon 16

Topped with a horseradish remoulade and served with broccoli and homemade

Parmesan mashed potatoes

Home-style Meatloaf 13

Lean Sirloin blended with sautéed onions, peppers, and celery, topped with

home-made gravy and served with parmesan mashed potatoes

Ask your server about our delicious desserts!